Easter Dessert Recipes For A Crowd

To make a carrot cake, start by mixing together flour, sugar, baking powder, cinnamon, and salt in a bowl. In a separate bowl, whisk together eggs, oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in grated carrots and chopped walnuts. Pour the batter into a greased cake pan and bake for 35-40 minutes. Frost with cream cheese frosting and serve.